When you need this conversion
US recipes with a metric measuring jug, or scaling a recipe for a different country’s cups. Most of the time the difference between cups is small, but it adds up in baking.
Quick reference (US cups)
- ¼ cup = 59.1471 mL
- ⅓ cup = 78.8627 mL
- ½ cup = 118.294 mL
- ⅔ cup = 157.725 mL
- ¾ cup = 177.441 mL
- 1 cup = 236.588 mL
Which cup?
- US customary cup: 236.588 mL (used here)
- Metric cup: 250 mL (Australia, New Zealand, Canada, South Africa)
- US legal cup: 240 mL (nutrition labels only)
Choose “cup (metric)” in the unit menu to convert with the 250 mL cup.
Common mistakes
Measuring flour by volume. A cup of flour can weigh 110–150 g depending on how it’s filled. Use cups to grams or a scale for baking.
Mixing cup systems within one recipe. Stick to the recipe’s origin.
For the reverse, use mL to cups.